Brocolli and Potato Soup has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 47.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.85 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Brocolli and Potato Soup has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 43% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 885 IU | 17.7% | ||
Vitamin C | 79.7 mg | 132.8% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 2.3 mg | 7.6% | ||
Thiamin | 0.26 mg | 17.2% | ||
Riboflavin | 0.41 mg | 24.1% | ||
Niacin | 10.8 mg | 54% | ||
Vitamin B6 | 0.86 mg | 43% | ||
Folate | 99.6 mcg | 24.9% | ||
Vitamin B12 | 0.99 mcg | 16.5% | ||
Pantothenic Acid | 1.2 mg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 294 mg | 29.4% | ||
Iron | 3.9 mg | 21.4% | ||
Magnesium | 81.2 mg | 20.3% | ||
Phosphorus | 544 mg | 54.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.6 mg | 17.1% | ||
Copper | 0.68 mg | 34.2% | ||
Manganese | 1.3 mg | 66.6% | ||
Selenium | 15.2 mcg | 21.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.2 g | 15.7% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.9 g | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.9 g | 32.2% | ||
Saturated Fat | 8.8 g | 44% | ||
Monounsaturated Fat | 12 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 422 Calories from Fat 0
% Daily Value *
Total Fat 20.9 g 32.2%
Saturated Fat 8.8 g 44%
Trans Fat
Cholesterol 37.2 mg 12.4%
Sodium 1 mg 0%
Total Carbohydrates 47.2 g 15.7%
Dietary Fiber 7.5 g30%
Sugars 3.1 g
Protein 14.9 g 29.8%
Vitamin A 17.7% Vitamin C 132.8%
Calcium 29.4% Iron 21.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 367
Protein 12.1 g | Carbs 41.2 g | Fat 18.2 g
Per Serving | Calories 245
Protein 9.8 g | Carbs 35.8 g | Fat 7.4 g
Per Serving | Calories 208
Protein 7.1 g | Carbs 30.6 g | Fat 6.7 g
Per Serving | Calories 317
Protein 9.2 g | Carbs 43.9 g | Fat 11.7 g
Per Serving | Calories 258
Protein 8.9 g | Carbs 33.1 g | Fat 11.1 g
Per Serving | Calories 219
Protein 13.2 g | Carbs 19.9 g | Fat 10.8 g
Per Serving | Calories 157
Protein 7.1 g | Carbs 21 g | Fat 5.5 g
Per Serving | Calories 342
Protein 21.9 g | Carbs 10.8 g | Fat 23.6 g