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Black Bean & Chipotle Soup - Recipe and Nutrition Facts
92

Black Bean & Chipotle Soup Recipe

Black Bean & Chipotle Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.

The food contains 33.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Black Bean & Chipotle Soup has been given a composite ranking of 92, and on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat37%
 Calories from Carbs49%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very low in Cholesterol
  • Very high in Dietary Fiber
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6775 IU135.5%
Vitamin C58.7 mg97.8%
Vitamin D0 IU
Vitamin E0.54 mg1.8%
Thiamin0.22 mg14.8%
Riboflavin0.09 mg5.3%
Niacin1 mg5.1%
Vitamin B60.27 mg13.5%
Folate115.6 mcg28.9%
Vitamin B120 mcg
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium97 mg9.7%
Iron2.6 mg14.4%
Magnesium56 mg14%
Phosphorus126 mg12.6%
Potassium634.1 mg18.1%
Sodium255.8 mg10.7%
Zinc0.93 mg6.2%
Copper0.2 mg10.1%
Manganese0.47 mg23.5%
Selenium1.5 mcg2.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.1 g11%
Dietary Fiber9.4 g37.6%
Sugars7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.9 g17.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.1 g17.1%
Saturated Fat2.1 g10.5%
Monounsaturated Fat6.7 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 258 Calories from Fat 0

% Daily Value *

Total Fat 11.1 g 17.1%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 5 mg 1.7%

Sodium 255.8 mg 10.7%

Total Carbohydrates 33.1 g 11%

Dietary Fiber 9.4 g37.6%

Sugars 7 g

Protein 8.9 g 17.8%

Vitamin A 135.5% Vitamin C 97.8%

Calcium 9.7% Iron 14.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=898240 Embed Table:

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