Easy Peezy Red Pepper Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Easy Peezy Red Pepper Soup has been given a composite ranking of 79, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 43% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1465 IU | 29.3% | ||
Vitamin C | 16.3 mg | 27.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.04 mg | 2.3% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.26 mg | 13.2% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 57 mg | 5.7% | ||
Potassium | 733 mg | 20.9% | ||
Sodium | 624.4 mg | 26% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.3 mg | 14.8% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 168 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 624.4 mg 26%
Total Carbohydrates 16.4 g 5.5%
Dietary Fiber 2.4 g9.6%
Sugars 1 g
Protein 4.4 g 8.8%
Vitamin A 29.3% Vitamin C 27.1%
Calcium 3.3% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 106
Protein 3.6 g | Carbs 15.9 g | Fat 3.5 g
Per Serving | Calories 29
Protein 0.7 g | Carbs 5.5 g | Fat 0.8 g
Per Serving | Calories 89
Protein 13.5 g | Carbs 4.9 g | Fat 1.6 g
Per Serving | Calories 152
Protein 5.5 g | Carbs 19.5 g | Fat 6.5 g
Per Serving | Calories 333
Protein 34.8 g | Carbs 36.3 g | Fat 5.1 g
Per Serving | Calories 119
Protein 9.8 g | Carbs 15.1 g | Fat 2.8 g
Per Serving | Calories 258
Protein 23.3 g | Carbs 29 g | Fat 4.2 g
Per Serving | Calories 133
Protein 5.9 g | Carbs 12.9 g | Fat 7.5 g