Easy Spicy Chicken Soup has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Niacin and Folate.
The food contains 36.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.49 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Easy Spicy Chicken Soup, and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 14% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 11.6 mg | 19.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.24 mg | 16.2% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 9.4 mg | 46.8% | ||
Vitamin B6 | 0.56 mg | 28.2% | ||
Folate | 122.4 mcg | 30.6% | ||
Vitamin B12 | 0.35 mcg | 5.9% | ||
Pantothenic Acid | 1.1 mg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 5.5 mg | 30.5% | ||
Magnesium | 98.8 mg | 24.7% | ||
Phosphorus | 333 mg | 33.3% | ||
Potassium | 818.1 mg | 23.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.3 mg | 15% | ||
Copper | 0.36 mg | 18.1% | ||
Manganese | 0.72 mg | 36.2% | ||
Selenium | 24.9 mcg | 35.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.3 g | 12.1% | ||
Dietary Fiber | 8.9 g | 35.6% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.8 g | 69.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 1 mg 0%
Total Carbohydrates 36.3 g 12.1%
Dietary Fiber 8.9 g35.6%
Sugars 2 g
Protein 34.8 g 69.6%
Vitamin A 6% Vitamin C 19.4%
Calcium 11.8% Iron 30.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 282
Protein 38.8 g | Carbs 18.1 g | Fat 5.4 g
Per Serving | Calories 125
Protein 23.1 g | Carbs 0 g | Fat 1.2 g
Per Serving | Calories 118
Protein 15.4 g | Carbs 10.9 g | Fat 1.5 g
Per Serving | Calories 356
Protein 57 g | Carbs 5.7 g | Fat 10.7 g
Per Serving | Calories 219
Protein 8.3 g | Carbs 37.2 g | Fat 7.2 g
Per Serving | Calories 218
Protein 18.4 g | Carbs 25.7 g | Fat 5.3 g
Per Serving | Calories 196
Protein 19.8 g | Carbs 21.9 g | Fat 4.4 g
Per Serving | Calories 234
Protein 9.7 g | Carbs 28.6 g | Fat 8.3 g