Pepper and Cheese Soup has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Riboflavin.
The food contains 10.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Pepper and Cheese Soup has been given a composite ranking of 32, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 62% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1310 IU | 26.2% | ||
Vitamin C | 48.1 mg | 80.2% | ||
Vitamin D | 14.8 IU | 3.7% | ||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.5 mg | 29.6% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.23 mg | 11.4% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0.7 mcg | 11.6% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 641 mg | 64.1% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 625 mg | 62.5% | ||
Potassium | 350.2 mg | 10% | ||
Sodium | 912.6 mg | 38% | ||
Zinc | 2.9 mg | 19% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 9 mcg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.8 g | 3.6% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.9 g | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.6 g | 36.3% | ||
Saturated Fat | 14.9 g | 74.5% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 342 Calories from Fat 0
% Daily Value *
Total Fat 23.6 g 36.3%
Saturated Fat 14.9 g 74.5%
Trans Fat
Cholesterol 75.8 mg 25.3%
Sodium 912.6 mg 38%
Total Carbohydrates 10.8 g 3.6%
Dietary Fiber 1.2 g4.8%
Sugars 5 g
Protein 21.9 g 43.8%
Vitamin A 26.2% Vitamin C 80.2%
Calcium 64.1% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 292
Protein 15 g | Carbs 13.8 g | Fat 19.8 g
Per Serving | Calories 86
Protein 2.3 g | Carbs 5.9 g | Fat 6 g
Per Serving | Calories 157
Protein 7.1 g | Carbs 21 g | Fat 5.5 g
Per Serving | Calories 422
Protein 14.9 g | Carbs 47.2 g | Fat 20.9 g
Per Serving | Calories 177
Protein 10.7 g | Carbs 19.5 g | Fat 6.6 g
Per Serving | Calories 132
Protein 17.5 g | Carbs 10.7 g | Fat 1.6 g