Natasha's Ultimate Potato Cheddar Soup has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 41.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Natasha's Ultimate Potato Cheddar Soup has been given a composite ranking of 72, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 43% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1330 IU | 26.6% | ||
Vitamin C | 48.1 mg | 80.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.22 mg | 14.5% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 57.6 mcg | 14.4% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 157 mg | 15.7% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 108 mg | 10.8% | ||
Potassium | 375.3 mg | 10.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 0.38 mg | 19.1% | ||
Selenium | 6.7 mcg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.2 g | 13.7% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.2 g | 28% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 367 Calories from Fat 0
% Daily Value *
Total Fat 18.2 g 28%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 24.9 mg 8.3%
Sodium 1 mg 0%
Total Carbohydrates 41.2 g 13.7%
Dietary Fiber 4.7 g18.8%
Sugars 4.3 g
Protein 12.1 g 24.2%
Vitamin A 26.6% Vitamin C 80.2%
Calcium 15.7% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 245
Protein 9.8 g | Carbs 35.8 g | Fat 7.4 g
Per Serving | Calories 506
Protein 32.1 g | Carbs 42.7 g | Fat 25.4 g
Per Serving | Calories 422
Protein 14.9 g | Carbs 47.2 g | Fat 20.9 g
Per Serving | Calories 208
Protein 7.1 g | Carbs 30.6 g | Fat 6.7 g
Per Serving | Calories 249
Protein 28.7 g | Carbs 16.9 g | Fat 7.6 g
Per Serving | Calories 218
Protein 18.4 g | Carbs 25.7 g | Fat 5.3 g
Per Serving | Calories 164
Protein 5.8 g | Carbs 21.6 g | Fat 6.7 g
Per Serving | Calories 154
Protein 18.4 g | Carbs 19.6 g | Fat 1.1 g