MSROZZIE'S Chicken Soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 19.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing MSROZZIE'S Chicken Soup has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 45% | |
Calories from Fat | 6% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13595 IU | 271.9% | ||
Vitamin C | 25.9 mg | 43.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.15 mg | 9.7% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 7.2 mg | 35.9% | ||
Vitamin B6 | 0.57 mg | 28.7% | ||
Folate | 39.6 mcg | 9.9% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | ||
Iron | 2.8 mg | 15.6% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 175 mg | 17.5% | ||
Potassium | 615.9 mg | 17.6% | ||
Sodium | 678.7 mg | 28.3% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.52 mg | 25.8% | ||
Selenium | 11.8 mcg | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.6 g | 6.5% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.4 g | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 154 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 32.9 mg 11%
Sodium 678.7 mg 28.3%
Total Carbohydrates 19.6 g 6.5%
Dietary Fiber 5.1 g20.4%
Sugars 4.5 g
Protein 18.4 g 36.8%
Vitamin A 271.9% Vitamin C 43.1%
Calcium 8.5% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 21.5 g | Carbs 15.9 g | Fat 4.2 g
Per Serving | Calories 407
Protein 48.6 g | Carbs 37.9 g | Fat 7.1 g
Per Serving | Calories 144
Protein 11.1 g | Carbs 14.5 g | Fat 5.2 g
Per Serving | Calories 360
Protein 36.4 g | Carbs 35.4 g | Fat 8 g
Per Serving | Calories 164
Protein 5.8 g | Carbs 21.6 g | Fat 6.7 g
Per Serving | Calories 367
Protein 12.1 g | Carbs 41.2 g | Fat 18.2 g
Per Serving | Calories 182
Protein 6.6 g | Carbs 29.3 g | Fat 2.2 g
Per Serving | Calories 212
Protein 11.3 g | Carbs 28.4 g | Fat 6.1 g