Chicken & Bulgur Soup has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Riboflavin, Niacin and Pantothenic Acid.
The food contains 37.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 48.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Chicken & Bulgur Soup has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 47% | |
Calories from Fat | 16% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2275 IU | 45.5% | ||
Vitamin C | 7.1 mg | 11.8% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.25 mg | 16.8% | ||
Riboflavin | 0.6 mg | 35.1% | ||
Niacin | 24.8 mg | 124.2% | ||
Vitamin B6 | 0.83 mg | 41.7% | ||
Folate | 55.2 mcg | 13.8% | ||
Vitamin B12 | 1.4 mcg | 22.5% | ||
Pantothenic Acid | 2.2 mg | 21.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 5.1 mg | 28.3% | ||
Magnesium | 105.2 mg | 26.3% | ||
Phosphorus | 640 mg | 64% | ||
Potassium | 1 mg | 0% | ||
Sodium | 3 mg | 0.1% | ||
Zinc | 2.8 mg | 18.8% | ||
Copper | 0.86 mg | 43.1% | ||
Manganese | 2.3 mg | 114.6% | ||
Selenium | 32.6 mcg | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.9 g | 12.6% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48.6 g | 97.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 407 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 54.3 mg 18.1%
Sodium 3 mg 0.1%
Total Carbohydrates 37.9 g 12.6%
Dietary Fiber 8.7 g34.8%
Sugars 2 g
Protein 48.6 g 97.2%
Vitamin A 45.5% Vitamin C 11.8%
Calcium 8.7% Iron 28.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 51
Protein 4.1 g | Carbs 7 g | Fat 0.9 g
Per Serving | Calories 188
Protein 19 g | Carbs 25.7 g | Fat 1.8 g
Per Serving | Calories 190
Protein 21.5 g | Carbs 15.9 g | Fat 4.2 g
Per Serving | Calories 154
Protein 18.4 g | Carbs 19.6 g | Fat 1.1 g
Per Serving | Calories 204
Protein 10.3 g | Carbs 30.1 g | Fat 5 g
Per Serving | Calories 196
Protein 19.4 g | Carbs 18.4 g | Fat 6.3 g
Per Serving | Calories 145
Protein 11.1 g | Carbs 22.4 g | Fat 3.5 g
Per Serving | Calories 225
Protein 8.3 g | Carbs 25.7 g | Fat 10.5 g