Broccoli Hash Brown Quiche has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Broccoli Hash Brown Quiche has been given a composite ranking of 10, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 56% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 460 mg | 13.1% | ||
Sodium | 390 mg | 16.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 8 g | 40% |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 140
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 160 mg 53.3%
Sodium 390 mg 16.3%
Total Carbohydrates 15 g 5%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 11 g 22%
Vitamin A 10% Vitamin C 45%
Calcium 20% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 16 g | Carbs 34 g | Fat 19 g
Per Serving | Calories 486
Protein 11.1 g | Carbs 17.4 g | Fat 42.1 g
Per Serving | Calories 241
Protein 20.6 g | Carbs 12.6 g | Fat 12.4 g
Per Serving | Calories 386
Protein 25.8 g | Carbs 29.2 g | Fat 17.4 g
Per Serving | Calories 780
Protein 43 g | Carbs 3 g | Fat 65 g
Per Serving | Calories 630
Protein 15 g | Carbs 19 g | Fat 55 g
Per Serving | Calories 660
Protein 20 g | Carbs 87 g | Fat 26 g
Per Serving | Calories 440
Protein 34 g | Carbs 19 g | Fat 23 g