Potato-Crusted Broccoli Quiche has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 29.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Potato-Crusted Broccoli Quiche, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 42% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1305 IU | 26.1% | ||
Vitamin C | 51.8 mg | 86.4% | ||
Vitamin D | 39.2 IU | 9.8% | ||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.38 mg | 25.1% | ||
Riboflavin | 0.55 mg | 32.2% | ||
Niacin | 3.3 mg | 16.5% | ||
Vitamin B6 | 0.69 mg | 34.5% | ||
Folate | 103.2 mcg | 25.8% | ||
Vitamin B12 | 0.98 mcg | 16.3% | ||
Pantothenic Acid | 1.7 mg | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 265 mg | 26.5% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 54.4 mg | 13.6% | ||
Phosphorus | 336 mg | 33.6% | ||
Potassium | 899 mg | 25.7% | ||
Sodium | 528.6 mg | 22% | ||
Zinc | 2 mg | 13.4% | ||
Copper | 0.2 mg | 10.1% | ||
Manganese | 0.33 mg | 16.4% | ||
Selenium | 32.7 mcg | 46.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.2 g | 9.7% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.8 g | 51.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.4 g | 26.8% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 386 Calories from Fat 0
% Daily Value *
Total Fat 17.4 g 26.8%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 347 mg 115.7%
Sodium 528.6 mg 22%
Total Carbohydrates 29.2 g 9.7%
Dietary Fiber 4.4 g17.6%
Sugars 1.6 g
Protein 25.8 g 51.6%
Vitamin A 26.1% Vitamin C 86.4%
Calcium 26.5% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 241
Protein 20.6 g | Carbs 12.6 g | Fat 12.4 g
Per Serving | Calories 230
Protein 11 g | Carbs 15 g | Fat 15 g
Per Serving | Calories 57
Protein 6.1 g | Carbs 2.7 g | Fat 2.7 g
Per Serving | Calories 240
Protein 12.5 g | Carbs 25.2 g | Fat 9.9 g
Per Serving | Calories 724
Protein 50.4 g | Carbs 37 g | Fat 41.9 g
Per Serving | Calories 432
Protein 25 g | Carbs 36.2 g | Fat 21.7 g
Per Serving | Calories 319
Protein 33.5 g | Carbs 21.7 g | Fat 9.6 g
Per Serving | Calories 318
Protein 15 g | Carbs 8.9 g | Fat 24.9 g