Broccoli , Chicken and Spinach Spaghetti has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 36.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Broccoli , Chicken and Spinach Spaghetti has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 37% | |
Calories from Fat | 23% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1030 IU | 20.6% | ||
Vitamin C | 50.4 mg | 84% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.29 mg | 19.5% | ||
Riboflavin | 0.27 mg | 16% | ||
Niacin | 15 mg | 74.9% | ||
Vitamin B6 | 0.9 mg | 45.1% | ||
Folate | 92.8 mcg | 23.2% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.6 mg | 16.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 118 mg | 29.5% | ||
Phosphorus | 409 mg | 40.9% | ||
Potassium | 637.9 mg | 18.2% | ||
Sodium | 101.4 mg | 4.2% | ||
Zinc | 2.3 mg | 15.6% | ||
Copper | 0.29 mg | 14.5% | ||
Manganese | 1.4 mg | 67.5% | ||
Selenium | 48.8 mcg | 69.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.4 g | 12.1% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.1 g | 68.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 367 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 101.4 mg 4.2%
Total Carbohydrates 36.4 g 12.1%
Dietary Fiber 6.8 g27.2%
Sugars 1.1 g
Protein 34.1 g 68.2%
Vitamin A 20.6% Vitamin C 84%
Calcium 6.9% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 382
Protein 37.3 g | Carbs 24.5 g | Fat 15.8 g
Per Serving | Calories 90
Protein 11.7 g | Carbs 7.9 g | Fat 1.3 g
Per Serving | Calories 328
Protein 13.3 g | Carbs 30.1 g | Fat 17.6 g
Per Serving | Calories 159
Protein 9.2 g | Carbs 21.8 g | Fat 4.2 g
Per Serving | Calories 129
Protein 7.9 g | Carbs 14.1 g | Fat 4.4 g
Per Serving | Calories 454
Protein 21.7 g | Carbs 64.6 g | Fat 11.8 g
Per Serving | Calories 303
Protein 23.9 g | Carbs 29 g | Fat 10.4 g
Per Serving | Calories 248
Protein 17.7 g | Carbs 19.5 g | Fat 10.9 g