Pasta with Chicken, Broccoli, Mushrooms & Tomatoes has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 64.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Pasta with Chicken, Broccoli, Mushrooms & Tomatoes, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 24% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 920 IU | 18.4% | ||
Vitamin C | 39.4 mg | 65.6% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.68 mg | 45.5% | ||
Riboflavin | 0.41 mg | 24.3% | ||
Niacin | 9.3 mg | 46.7% | ||
Vitamin B6 | 0.32 mg | 15.9% | ||
Folate | 49.6 mcg | 12.4% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.78 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 3.5 mg | 19.6% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 122 mg | 12.2% | ||
Potassium | 287.9 mg | 8.2% | ||
Sodium | 468.5 mg | 19.5% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.14 mg | 6.9% | ||
Selenium | 9.7 mcg | 13.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.6 g | 21.5% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.7 g | 43.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 7.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 454 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 21.9 mg 7.3%
Sodium 468.5 mg 19.5%
Total Carbohydrates 64.6 g 21.5%
Dietary Fiber 4.9 g19.6%
Sugars 7.6 g
Protein 21.7 g 43.4%
Vitamin A 18.4% Vitamin C 65.6%
Calcium 5.4% Iron 19.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 278
Protein 16.3 g | Carbs 35.4 g | Fat 8.3 g
Per Serving | Calories 213
Protein 20.6 g | Carbs 22 g | Fat 5.3 g
Per Serving | Calories 104
Protein 7.4 g | Carbs 10.8 g | Fat 2.7 g
Per Serving | Calories 201
Protein 12.6 g | Carbs 19.9 g | Fat 7.9 g
Per Serving | Calories 238
Protein 20.9 g | Carbs 25.3 g | Fat 5.6 g
Per Serving | Calories 174
Protein 26.7 g | Carbs 12.9 g | Fat 1.6 g
Per Serving | Calories 129
Protein 7.9 g | Carbs 14.1 g | Fat 4.4 g
Per Serving | Calories 367
Protein 34.1 g | Carbs 36.4 g | Fat 9.3 g