Pasta With Creamy Chicken, Broccoli, & Carrots has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 35.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pasta With Creamy Chicken, Broccoli, & Carrots has been given a composite ranking of 66, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 27% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2325 IU | 46.5% | ||
Vitamin C | 38.1 mg | 63.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.41 mg | 27.5% | ||
Riboflavin | 0.29 mg | 16.9% | ||
Niacin | 5.5 mg | 27.4% | ||
Vitamin B6 | 0.24 mg | 11.9% | ||
Folate | 114 mcg | 28.5% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132 mg | 13.2% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 140 mg | 14% | ||
Potassium | 268.5 mg | 7.7% | ||
Sodium | 408 mg | 17% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.15 mg | 7.3% | ||
Selenium | 8.1 mcg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.4 g | 11.8% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 33.5 mg 11.2%
Sodium 408 mg 17%
Total Carbohydrates 35.4 g 11.8%
Dietary Fiber 3 g12%
Sugars 2.2 g
Protein 16.3 g 32.6%
Vitamin A 46.5% Vitamin C 63.5%
Calcium 13.2% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 20.6 g | Carbs 22 g | Fat 5.3 g
Per 100g | Calories 339
Protein 12.7 g | Carbs 66.3 g | Fat 3.5 g
Per Serving | Calories 454
Protein 21.7 g | Carbs 64.6 g | Fat 11.8 g
Per Serving | Calories 104
Protein 7.4 g | Carbs 10.8 g | Fat 2.7 g
Per Serving | Calories 485
Protein 20 g | Carbs 11.1 g | Fat 40.2 g
Per Serving | Calories 192
Protein 18.4 g | Carbs 14.9 g | Fat 6.6 g
Per Serving | Calories 232
Protein 26.9 g | Carbs 18.3 g | Fat 5.7 g
Per Serving | Calories 367
Protein 23.6 g | Carbs 62.7 g | Fat 2.9 g