Broccoli and Cheese Stuffed Potatoes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin C.
The food contains 37.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Broccoli and Cheese Stuffed Potatoes has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 17% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 965 IU | 19.3% | ||
Vitamin C | 77.3 mg | 128.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.18 mg | 11.8% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 2.2 mg | 11.2% | ||
Vitamin B6 | 0.61 mg | 30.7% | ||
Folate | 60.8 mcg | 15.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.78 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 264 mg | 26.4% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 53.6 mg | 13.4% | ||
Phosphorus | 135 mg | 13.5% | ||
Potassium | 920.6 mg | 26.3% | ||
Sodium | 167.3 mg | 7% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.22 mg | 11% | ||
Manganese | 0.38 mg | 19.2% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.3 g | 12.4% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 167.3 mg 7%
Total Carbohydrates 37.3 g 12.4%
Dietary Fiber 5.4 g21.6%
Sugars 2.4 g
Protein 9.1 g 18.2%
Vitamin A 19.3% Vitamin C 128.9%
Calcium 26.4% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 33 g | Carbs 17.9 g | Fat 6.8 g
Per Serving | Calories 348
Protein 21.3 g | Carbs 40 g | Fat 11.9 g
Per Serving | Calories 323
Protein 18.3 g | Carbs 32.6 g | Fat 12.1 g
Per Serving | Calories 205
Protein 31.6 g | Carbs 6.1 g | Fat 5.5 g
Per Serving | Calories 77
Protein 1.4 g | Carbs 10.2 g | Fat 3.8 g
Per Serving | Calories 433
Protein 27.6 g | Carbs 43 g | Fat 17.2 g
Per Serving | Calories 405
Protein 23.7 g | Carbs 42.5 g | Fat 15.1 g
Per Serving | Calories 137
Protein 4.6 g | Carbs 19.9 g | Fat 4.3 g