Brian's Fudgy Gooey Brownies has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 178g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Brian's Fudgy Gooey Brownies has been given a composite ranking of 12, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 44% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 137 mg | 13.7% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 552 mg | 15.8% | ||
Sodium | 275 mg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 178 g | 59.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 139 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 69 g | 106.2% | ||
Saturated Fat | 40 g | 200% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1336 Calories from Fat 620
% Daily Value *
Total Fat 69 g 106.2%
Saturated Fat 40 g 200%
Trans Fat 0 g
Cholesterol 460 mg 153.3%
Sodium 275 mg 11.5%
Total Carbohydrates 178 g 59.3%
Dietary Fiber 7 g28%
Sugars 139 g
Protein 16 g 32%
Vitamin A 0% Vitamin C
Calcium 13.7% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 283
Protein 3 g | Carbs 40 g | Fat 14 g
Per Serving | Calories 132
Protein 2.5 g | Carbs 21.7 g | Fat 4.3 g
Per Serving | Calories 148
Protein 2 g | Carbs 17 g | Fat 9 g
Per Serving | Calories 2838
Protein 18 g | Carbs 288 g | Fat 185 g
Per Serving | Calories 792
Protein 6 g | Carbs 72 g | Fat 61 g
Per Serving | Calories 1110
Protein 6 g | Carbs 158 g | Fat 56 g
Per Serving | Calories 306
Protein 7 g | Carbs 51 g | Fat 8 g