Blueberry Beignets has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Swedish cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Blueberry Beignets, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 24% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0.3 g |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 73
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 4 g 20%
Trans Fat 0.3 g
Cholesterol 38 mg 12.7%
Sodium 132 mg 5.5%
Total Carbohydrates 51 g 17%
Dietary Fiber 2 g8%
Sugars 8 g
Protein 7 g 14%
Vitamin A 0.1% Vitamin C
Calcium 2.1% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 427
Protein 2 g | Carbs 45 g | Fat 27 g
Per Serving | Calories 90
Protein 3 g | Carbs 14 g | Fat 2 g
Per Serving | Calories 853
Protein 39 g | Carbs 33 g | Fat 58 g
Per Serving | Calories 251
Protein 0.95 g | Carbs 64 g | Fat 0 g
Per Serving | Calories 1110
Protein 6 g | Carbs 158 g | Fat 56 g
Per Serving | Calories 1336
Protein 16 g | Carbs 178 g | Fat 69 g
Per Serving | Calories 1079
Protein 11 g | Carbs 128 g | Fat 60 g
Per Serving | Calories 676
Protein 7 g | Carbs 62 g | Fat 46 g