Orange flower-goat cheese tart with pomegranate glaze Recipe has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 288g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Orange flower-goat cheese tart with pomegranate glaze Recipe has been given a composite ranking of 34, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 58% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 259 IU | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 360 mg | 36% | ||
Iron | 10 mg | 55.6% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 525 mg | 21.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 288 g | 96% | ||
Dietary Fiber | 22 g | 88% | ||
Sugars | 135 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 185 g | 284.6% | ||
Saturated Fat | 116 g | 580% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 2838 Calories from Fat 1665
% Daily Value *
Total Fat 185 g 284.6%
Saturated Fat 116 g 580%
Trans Fat 0 g
Cholesterol 488 mg 162.7%
Sodium 525 mg 21.9%
Total Carbohydrates 288 g 96%
Dietary Fiber 22 g88%
Sugars 135 g
Protein 18 g 36%
Vitamin A 5.2% Vitamin C
Calcium 36% Iron 55.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 323
Protein 7.7 g | Carbs 40.1 g | Fat 14.8 g
Per Serving | Calories 254
Protein 3.9 g | Carbs 34 g | Fat 12.2 g
Per Serving | Calories 792
Protein 6 g | Carbs 72 g | Fat 61 g
Per Serving | Calories 411
Protein 2 g | Carbs 53 g | Fat 22 g
Per Serving | Calories 1336
Protein 16 g | Carbs 178 g | Fat 69 g
Per Serving | Calories 1110
Protein 6 g | Carbs 158 g | Fat 56 g