BREAKSTONE'S Chicken and Sour Cream Enchiladas has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 56g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for BREAKSTONE'S Chicken and Sour Cream Enchiladas, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 44% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 450 mg | 45% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 590 mg | 16.9% | ||
Sodium | 1160 mg | 48.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56 g | 18.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30 g | 46.2% | ||
Saturated Fat | 14 g | 70% |
Serving size
Amount Per Serving
Calories 620 Calories from Fat 270
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 14 g 70%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 1160 mg 48.3%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 4 g16%
Sugars 5 g
Protein 30 g 60%
Vitamin A 20% Vitamin C 8%
Calcium 45% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 506
Protein 25.7 g | Carbs 33.3 g | Fat 30 g
Per Serving | Calories 484
Protein 28.8 g | Carbs 22.7 g | Fat 31.1 g
Per Serving | Calories 399
Protein 29.6 g | Carbs 35.5 g | Fat 14.3 g
Per Serving | Calories 150
Protein 14.2 g | Carbs 16.3 g | Fat 3.3 g
Per Serving | Calories 330
Protein 30 g | Carbs 39 g | Fat 6 g
Per Serving | Calories 330
Protein 18 g | Carbs 6 g | Fat 26 g
Per Serving | Calories 250
Protein 19 g | Carbs 2 g | Fat 18 g
Per Serving | Calories 180
Protein 21 g | Carbs 1 g | Fat 9 g