Breakfast Protein Bar has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.21 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Breakfast Protein Bar has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 37% | |
Calories from Fat | 24% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1455 IU | 29.1% | ||
Vitamin C | 3.7 mg | 6.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.54 mg | 35.7% | ||
Riboflavin | 0.31 mg | 18.5% | ||
Niacin | 5.5 mg | 27.4% | ||
Vitamin B6 | 0.95 mg | 47.6% | ||
Folate | 104 mcg | 26% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 161 mg | 16.1% | ||
Iron | 6.2 mg | 34.5% | ||
Magnesium | 60 mg | 15% | ||
Phosphorus | 150 mg | 15% | ||
Potassium | 271.3 mg | 7.8% | ||
Sodium | 269.7 mg | 11.2% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.21 mg | 10.6% | ||
Manganese | 1.2 mg | 60.4% | ||
Selenium | 14.1 mcg | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.3 g | 50.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 0 mg
Sodium 269.7 mg 11.2%
Total Carbohydrates 27 g 9%
Dietary Fiber 4.1 g16.4%
Sugars 5 g
Protein 25.3 g 50.6%
Vitamin A 29.1% Vitamin C 6.1%
Calcium 16.1% Iron 34.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 98
Protein 2.4 g | Carbs 14.5 g | Fat 4.5 g
Per Serving | Calories 95
Protein 1.1 g | Carbs 11.4 g | Fat 4.8 g
Per Serving | Calories 169
Protein 5.4 g | Carbs 32.5 g | Fat 2 g
Per Serving | Calories 265
Protein 3.8 g | Carbs 49.9 g | Fat 6.1 g
Per Serving | Calories 218
Protein 6.7 g | Carbs 42.9 g | Fat 3.2 g
Per Serving | Calories 239
Protein 5.9 g | Carbs 50.5 g | Fat 2.2 g
Per Serving | Calories 185
Protein 17.1 g | Carbs 25.4 g | Fat 4.3 g
Per Serving | Calories 100
Protein 1.4 g | Carbs 14.2 g | Fat 4.3 g