Oatmeal Raisin granola bars has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Thiamin.
The food contains 50.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Oatmeal Raisin granola bars has been given a composite ranking of 75, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 8% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.3 mg | 20.2% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 39.2 mcg | 9.8% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 52.8 mg | 13.2% | ||
Phosphorus | 161 mg | 16.1% | ||
Potassium | 238.3 mg | 6.8% | ||
Sodium | 128.6 mg | 5.4% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.23 mg | 11.7% | ||
Manganese | 1.6 mg | 81.9% | ||
Selenium | 7.1 mcg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.5 g | 16.8% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 14.9 mg 5%
Sodium 128.6 mg 5.4%
Total Carbohydrates 50.5 g 16.8%
Dietary Fiber 3.3 g13.2%
Sugars 3.1 g
Protein 5.9 g 11.8%
Vitamin A 0.5% Vitamin C 0.7%
Calcium 3.2% Iron 11.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 130
Protein 5 g | Carbs 18 g | Fat 5 g
Per 100g | Calories 70
Protein 1 g | Carbs 17 g | Fat 1.5 g
Per 100g | Calories 210
Protein 15 g | Carbs 22 g | Fat 7 g
Per 100g | Calories 90
Protein 1 g | Carbs 19 g | Fat 1.5 g
Per Serving | Calories 150
Protein 6.1 g | Carbs 19.7 g | Fat 6.6 g
Per Serving | Calories 223
Protein 3 g | Carbs 53.7 g | Fat 1.4 g
Per Serving | Calories 218
Protein 6.7 g | Carbs 42.9 g | Fat 3.2 g
Per Serving | Calories 274
Protein 25.3 g | Carbs 27 g | Fat 7.4 g