Breakfast Cheerios Bar has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 14.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Breakfast Cheerios Bar has been given a composite ranking of 54, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 37% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 52 mg | 5.2% | ||
Potassium | 57.1 mg | 1.6% | ||
Sodium | 91 mg | 3.8% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.23 mg | 11.7% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.5 g | 4.8% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 98 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 12.7 mg 4.2%
Sodium 91 mg 3.8%
Total Carbohydrates 14.5 g 4.8%
Dietary Fiber 1.6 g6.4%
Sugars 5.8 g
Protein 2.4 g 4.8%
Vitamin A 2.9% Vitamin C 1.1%
Calcium 2% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 95
Protein 1.1 g | Carbs 11.4 g | Fat 4.8 g
Per Serving | Calories 177
Protein 4.3 g | Carbs 30.7 g | Fat 8.4 g
Per Serving | Calories 274
Protein 25.3 g | Carbs 27 g | Fat 7.4 g
Per Serving | Calories 169
Protein 5.4 g | Carbs 32.5 g | Fat 2 g
Per Serving | Calories 161
Protein 16.4 g | Carbs 11.8 g | Fat 5.9 g
Per Serving | Calories 277
Protein 17.8 g | Carbs 2.5 g | Fat 21.4 g
Per Serving | Calories 377
Protein 35 g | Carbs 42.1 g | Fat 4.7 g
Per Serving | Calories 209
Protein 4 g | Carbs 35 g | Fat 6.9 g