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Grab and Go Breakfast Bars - Recipe and Nutrition Facts
28

Grab and Go Breakfast Bars Recipe

Grab and Go Breakfast Bars has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 49.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Grab and Go Breakfast Bars, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat20%
 Calories from Carbs74%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A75 IU1.5%
Vitamin C0.06 mg0.1%
Vitamin D10 IU2.5%
Vitamin E0 mg
Thiamin0.05 mg3.1%
Riboflavin0.1 mg5.9%
Niacin0.64 mg3.2%
Vitamin B60.09 mg4.3%
Folate6.4 mcg1.6%
Vitamin B120.31 mcg5.1%
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium6 mg0.6%
Iron1 mg5.7%
Magnesium7.6 mg1.9%
Phosphorus44 mg4.4%
Potassium43.6 mg1.2%
Sodium163.4 mg6.8%
Zinc0.38 mg2.5%
Copper0.03 mg1.3%
Manganese0.01 mg0.6%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.9 g16.6%
Dietary Fiber3.2 g12.8%
Sugars34.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.8 g7.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.1 g9.4%
Saturated Fat3 g15%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 265 Calories from Fat 0

% Daily Value *

Total Fat 6.1 g 9.4%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 46.3 mg 15.4%

Sodium 163.4 mg 6.8%

Total Carbohydrates 49.9 g 16.6%

Dietary Fiber 3.2 g12.8%

Sugars 34.7 g

Protein 3.8 g 7.6%

Vitamin A 1.5% Vitamin C 0.1%

Calcium 0.6% Iron 5.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1649736 Embed Table:

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