Breakfast Burrito: Spinach, Steak, Egg, & Cheese (1 burrito/serving) has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12 and Riboflavin.
The food contains 27.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Breakfast Burrito: Spinach, Steak, Egg, & Cheese (1 burrito/serving), and we advise that this food sparingly.
Calories from Protein | 25% | |
Calories from Fat | 43% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1895 IU | 37.9% | ||
Vitamin C | 4.2 mg | 7% | ||
Vitamin D | 21.2 IU | 5.3% | ||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.35 mg | 20.8% | ||
Niacin | 1.4 mg | 6.8% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 52 mcg | 13% | ||
Vitamin B12 | 1.3 mcg | 21.7% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 198 mg | 19.8% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 216 mg | 21.6% | ||
Potassium | 257.1 mg | 7.3% | ||
Sodium | 515.5 mg | 21.5% | ||
Zinc | 2.8 mg | 18.5% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.15 mg | 7.5% | ||
Selenium | 23 mcg | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.2 g | 9.1% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.2 g | 44.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.9 g | 26% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 357 Calories from Fat 0
% Daily Value *
Total Fat 16.9 g 26%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 199.4 mg 66.5%
Sodium 515.5 mg 21.5%
Total Carbohydrates 27.2 g 9.1%
Dietary Fiber 1.3 g5.2%
Sugars 2.1 g
Protein 22.2 g 44.4%
Vitamin A 37.9% Vitamin C 7%
Calcium 19.8% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 304
Protein 15.8 g | Carbs 24.6 g | Fat 16 g
Per Serving | Calories 220
Protein 10.2 g | Carbs 22.8 g | Fat 9.7 g
Per Serving | Calories 152
Protein 15.6 g | Carbs 12.6 g | Fat 5 g
Per Serving | Calories 270
Protein 17.8 g | Carbs 26.3 g | Fat 13.1 g
Per Serving | Calories 111
Protein 5.4 g | Carbs 23.7 g | Fat 1 g
Per Serving | Calories 226
Protein 4.1 g | Carbs 42.6 g | Fat 6 g
Per Serving | Calories 205
Protein 2.9 g | Carbs 33.5 g | Fat 7.1 g
Per Serving | Calories 127
Protein 4.1 g | Carbs 27.8 g | Fat 0.7 g