Biggest Loser Breakfast Burritos and Beyond has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Folate.
The food contains 12.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Biggest Loser Breakfast Burritos and Beyond, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 29% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 7.4 mg | 12.4% | ||
Vitamin D | 9.2 IU | 2.3% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.15 mg | 9.7% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.39 mg | 19.3% | ||
Folate | 85.2 mcg | 21.3% | ||
Vitamin B12 | 0.52 mcg | 8.7% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 2.3 mg | 12.8% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 92 mg | 9.2% | ||
Potassium | 196.1 mg | 5.6% | ||
Sodium | 67.9 mg | 2.8% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.36 mg | 18.2% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.6 g | 4.2% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 152 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 62.5 mg 20.8%
Sodium 67.9 mg 2.8%
Total Carbohydrates 12.6 g 4.2%
Dietary Fiber 4.2 g16.8%
Sugars 2.5 g
Protein 15.6 g 31.2%
Vitamin A 6.9% Vitamin C 12.4%
Calcium 2.5% Iron 12.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 357
Protein 22.2 g | Carbs 27.2 g | Fat 16.9 g
Per Serving | Calories 304
Protein 15.8 g | Carbs 24.6 g | Fat 16 g
Per Serving | Calories 270
Protein 17.8 g | Carbs 26.3 g | Fat 13.1 g
Per Serving | Calories 344
Protein 27.7 g | Carbs 23.5 g | Fat 16.1 g
Per Serving | Calories 165
Protein 3.5 g | Carbs 21.7 g | Fat 8 g
Per Serving | Calories 299
Protein 7.1 g | Carbs 27.4 g | Fat 18.3 g
Per Serving | Calories 93
Protein 5.2 g | Carbs 18.2 g | Fat 0.4 g
Per Serving | Calories 391
Protein 17.9 g | Carbs 69.8 g | Fat 5.7 g