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Better Home and Gardens Waffles - Recipe and Nutrition Facts
68

Better Home and Gardens Waffles Recipe

Better Home and Gardens Waffles has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Better Home and Gardens Waffles has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat54%
 Calories from Carbs36%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A205 IU4.1%
Vitamin C0 mg
Vitamin D43.2 IU10.8%
Vitamin E0.04 mg0.13%
Thiamin0.26 mg17.1%
Riboflavin0.32 mg18.6%
Niacin1.9 mg9.5%
Vitamin B60.06 mg3%
Folate67.2 mcg16.8%
Vitamin B120.41 mcg6.8%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium199 mg19.9%
Iron1.9 mg10.5%
Magnesium14 mg3.5%
Phosphorus164 mg16.4%
Potassium145.4 mg4.2%
Sodium422.6 mg17.6%
Zinc0.65 mg4.3%
Copper0.05 mg2.6%
Manganese0.22 mg10.8%
Selenium12.6 mcg18%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.4 g9.1%
Dietary Fiber0.8 g3.2%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.1 g14.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.3 g28.2%
Saturated Fat3.1 g15.5%
Monounsaturated Fat12.2 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 299 Calories from Fat 0

% Daily Value *

Total Fat 18.3 g 28.2%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 55.9 mg 18.6%

Sodium 422.6 mg 17.6%

Total Carbohydrates 27.4 g 9.1%

Dietary Fiber 0.8 g3.2%

Sugars 3.3 g

Protein 7.1 g 14.2%

Vitamin A 4.1% Vitamin C

Calcium 19.9% Iron 10.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1844505 Embed Table:

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