Better Home and Gardens Waffles has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Better Home and Gardens Waffles has been given a composite ranking of 68, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 54% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 43.2 IU | 10.8% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.26 mg | 17.1% | ||
Riboflavin | 0.32 mg | 18.6% | ||
Niacin | 1.9 mg | 9.5% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 67.2 mcg | 16.8% | ||
Vitamin B12 | 0.41 mcg | 6.8% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 199 mg | 19.9% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 164 mg | 16.4% | ||
Potassium | 145.4 mg | 4.2% | ||
Sodium | 422.6 mg | 17.6% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.22 mg | 10.8% | ||
Selenium | 12.6 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.4 g | 9.1% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.3 g | 28.2% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 12.2 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 299 Calories from Fat 0
% Daily Value *
Total Fat 18.3 g 28.2%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 55.9 mg 18.6%
Sodium 422.6 mg 17.6%
Total Carbohydrates 27.4 g 9.1%
Dietary Fiber 0.8 g3.2%
Sugars 3.3 g
Protein 7.1 g 14.2%
Vitamin A 4.1% Vitamin C
Calcium 19.9% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 246
Protein 32 g | Carbs 25.6 g | Fat 5.2 g
Per Serving | Calories 425
Protein 13.1 g | Carbs 67.2 g | Fat 11.3 g
Per Serving | Calories 84
Protein 3.4 g | Carbs 14.2 g | Fat 1.3 g
Per Serving | Calories 260
Protein 36.5 g | Carbs 1.9 g | Fat 11 g
Per Serving | Calories 270
Protein 21 g | Carbs 27.3 g | Fat 9.1 g
Per Serving | Calories 248
Protein 29.7 g | Carbs 4.1 g | Fat 12.8 g
Per Serving | Calories 165
Protein 3.5 g | Carbs 21.7 g | Fat 8 g
Per Serving | Calories 152
Protein 15.6 g | Carbs 12.6 g | Fat 5 g