Ronyons Insulin Resistance Safe Waffles II has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron and Riboflavin.
The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.37 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Ronyons Insulin Resistance Safe Waffles II, and we advise that this food in moderation.
Calories from Protein | 46% | |
Calories from Fat | 17% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 76.8 IU | 19.2% | ||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.15 mg | 10.3% | ||
Riboflavin | 0.48 mg | 28.2% | ||
Niacin | 3.1 mg | 15.5% | ||
Vitamin B6 | 0.36 mg | 18.2% | ||
Folate | 35.2 mcg | 8.8% | ||
Vitamin B12 | 0.79 mcg | 13.2% | ||
Pantothenic Acid | 1.2 mg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 316 mg | 31.6% | ||
Iron | 4.4 mg | 24.3% | ||
Magnesium | 156.8 mg | 39.2% | ||
Phosphorus | 494 mg | 49.4% | ||
Potassium | 500.5 mg | 14.3% | ||
Sodium | 569 mg | 23.7% | ||
Zinc | 2.6 mg | 17.4% | ||
Copper | 0.29 mg | 14.3% | ||
Manganese | 2.5 mg | 126% | ||
Selenium | 40 mcg | 57.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.6 g | 8.5% | ||
Dietary Fiber | 9.5 g | 38% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 112.7 mg 37.6%
Sodium 569 mg 23.7%
Total Carbohydrates 25.6 g 8.5%
Dietary Fiber 9.5 g38%
Sugars 6.5 g
Protein 32 g 64%
Vitamin A 8% Vitamin C
Calcium 31.6% Iron 24.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 425
Protein 13.1 g | Carbs 67.2 g | Fat 11.3 g
Per Serving | Calories 276
Protein 6.7 g | Carbs 28.1 g | Fat 14.8 g
Per Serving | Calories 299
Protein 7.1 g | Carbs 27.4 g | Fat 18.3 g
Per Serving | Calories 84
Protein 3.4 g | Carbs 14.2 g | Fat 1.3 g
Per Serving | Calories 219
Protein 13.5 g | Carbs 26.3 g | Fat 7 g
Per Serving | Calories 253
Protein 24.2 g | Carbs 24.5 g | Fat 6.8 g
Per Serving | Calories 115
Protein 4.8 g | Carbs 8.4 g | Fat 1.4 g
Per Serving | Calories 168
Protein 3.2 g | Carbs 25 g | Fat 6.3 g