Applesauce Oatmeal Muffins has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 27.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Applesauce Oatmeal Muffins has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 5% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.14 mg | 9.5% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 1.4 mg | 6.8% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 99 mg | 9.9% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 68 mg | 6.8% | ||
Potassium | 135.4 mg | 3.9% | ||
Sodium | 236.8 mg | 9.9% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.32 mg | 16.2% | ||
Selenium | 4 mcg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.8 g | 9.3% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 127 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0.4 mg 0.13%
Sodium 236.8 mg 9.9%
Total Carbohydrates 27.8 g 9.3%
Dietary Fiber 2.3 g9.2%
Sugars 0.4 g
Protein 4.1 g 8.2%
Vitamin A 7.2% Vitamin C 0.8%
Calcium 9.9% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 82
Protein 6.1 g | Carbs 13 g | Fat 0.8 g
Per Serving | Calories 163
Protein 4.5 g | Carbs 29.2 g | Fat 5.4 g
Per Serving | Calories 99
Protein 2.7 g | Carbs 21.9 g | Fat 0.3 g
Per Serving | Calories 123
Protein 3.3 g | Carbs 25.1 g | Fat 2.1 g
Per Serving | Calories 205
Protein 2.9 g | Carbs 33.5 g | Fat 7.1 g
Per Serving | Calories 357
Protein 22.2 g | Carbs 27.2 g | Fat 16.9 g
Per Serving | Calories 330
Protein 14.6 g | Carbs 55.8 g | Fat 8.2 g
Per Serving | Calories 260
Protein 9.3 g | Carbs 39 g | Fat 7.8 g