Breakfast Banana Vanilla Smoothie has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin B6.
The food contains 66.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Breakfast Banana Vanilla Smoothie has been given a composite ranking of 64, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 13% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 555 IU | 11.1% | ||
Vitamin C | 11.2 mg | 18.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.68 mg | 34% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2794 mg | 279.4% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 707.3 mg | 20.2% | ||
Sodium | 202.9 mg | 8.5% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.1 g | 22% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 30.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 361 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 24.5 mg 8.2%
Sodium 202.9 mg 8.5%
Total Carbohydrates 66.1 g 22%
Dietary Fiber 2.8 g11.2%
Sugars 30.3 g
Protein 14.3 g 28.6%
Vitamin A 11.1% Vitamin C 18.7%
Calcium 279.4% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 10.5 g | Carbs 48.4 g | Fat 2.3 g
Per Serving | Calories 410
Protein 24.2 g | Carbs 60.4 g | Fat 8.3 g
Per Serving | Calories 202
Protein 4.2 g | Carbs 45.8 g | Fat 1.4 g
Per Serving | Calories 123
Protein 4.6 g | Carbs 26.6 g | Fat 1.5 g
Per Serving | Calories 219
Protein 7.4 g | Carbs 49.9 g | Fat 0.8 g
Per Serving | Calories 142
Protein 2.3 g | Carbs 17.1 g | Fat 8.5 g
Per Serving | Calories 128
Protein 10.2 g | Carbs 19.5 g | Fat 1.8 g
Per Serving | Calories 272
Protein 10.2 g | Carbs 56.9 g | Fat 2 g