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Breakfast Banana Vanilla Smoothie - Recipe and Nutrition Facts
64

Breakfast Banana Vanilla Smoothie Recipe

Breakfast Banana Vanilla Smoothie has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin B6.

The food contains 66.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Breakfast Banana Vanilla Smoothie has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat13%
 Calories from Carbs71%

Why this is good for you

  • High in Protein
  • Very high in Vitamin B6
  • Very high in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A555 IU11.1%
Vitamin C11.2 mg18.7%
Vitamin D0 IU
Vitamin E0.32 mg1.1%
Thiamin0.05 mg3.6%
Riboflavin0.12 mg6.9%
Niacin0.64 mg3.2%
Vitamin B60.68 mg34%
Folate22.4 mcg5.6%
Vitamin B120 mcg
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium2794 mg279.4%
Iron0.43 mg2.4%
Magnesium35.2 mg8.8%
Phosphorus24 mg2.4%
Potassium707.3 mg20.2%
Sodium202.9 mg8.5%
Zinc0.2 mg1.3%
Copper0.13 mg6.4%
Manganese0.18 mg9%
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate66.1 g22%
Dietary Fiber2.8 g11.2%
Sugars30.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.3 g28.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.4 g8.3%
Saturated Fat3.3 g16.5%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 361 Calories from Fat 0

% Daily Value *

Total Fat 5.4 g 8.3%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 24.5 mg 8.2%

Sodium 202.9 mg 8.5%

Total Carbohydrates 66.1 g 22%

Dietary Fiber 2.8 g11.2%

Sugars 30.3 g

Protein 14.3 g 28.6%

Vitamin A 11.1% Vitamin C 18.7%

Calcium 279.4% Iron 2.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=704745 Embed Table:

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