Spinach, avocado and banana smoothie has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Spinach, avocado and banana smoothie has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 50% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1760 IU | 35.2% | ||
Vitamin C | 12.6 mg | 21% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 6 mg | 19.9% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.45 mg | 22.3% | ||
Folate | 77.2 mcg | 19.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125 mg | 12.5% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 598 mg | 17.1% | ||
Sodium | 107 mg | 4.5% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.28 mg | 13.8% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.1 g | 5.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 142 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 107 mg 4.5%
Total Carbohydrates 17.1 g 5.7%
Dietary Fiber 5 g20%
Sugars 6.4 g
Protein 2.3 g 4.6%
Vitamin A 35.2% Vitamin C 21%
Calcium 12.5% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 142
Protein 2.4 g | Carbs 20.7 g | Fat 7.1 g
Per Serving | Calories 311
Protein 1.7 g | Carbs 66.8 g | Fat 4.8 g
Per Serving | Calories 123
Protein 5.4 g | Carbs 16.8 g | Fat 4.4 g
Per Serving | Calories 171
Protein 6.2 g | Carbs 11.1 g | Fat 13.5 g
Per Serving | Calories 193
Protein 12.9 g | Carbs 28.1 g | Fat 3.2 g
Per Serving | Calories 181
Protein 4 g | Carbs 44 g | Fat 0.8 g
Per Serving | Calories 219
Protein 7.4 g | Carbs 49.9 g | Fat 0.8 g
Per Serving | Calories 361
Protein 14.3 g | Carbs 66.1 g | Fat 5.4 g