Heather's Breakfast Smoothie has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 60.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.72 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Heather's Breakfast Smoothie has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 18% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2625 IU | 52.5% | ||
Vitamin C | 64 mg | 106.6% | ||
Vitamin D | 200 IU | 50% | ||
Vitamin E | 10.1 mg | 33.7% | ||
Thiamin | 0.86 mg | 57.6% | ||
Riboflavin | 1.4 mg | 81.5% | ||
Niacin | 10.5 mg | 52.5% | ||
Vitamin B6 | 1.3 mg | 63% | ||
Folate | 227.2 mcg | 56.8% | ||
Vitamin B12 | 4.4 mcg | 72.9% | ||
Pantothenic Acid | 6.6 mg | 66.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 817 mg | 81.7% | ||
Iron | 7.7 mg | 42.9% | ||
Magnesium | 124.8 mg | 31.2% | ||
Phosphorus | 461 mg | 46.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 232.5 mg | 9.7% | ||
Zinc | 9.9 mg | 65.9% | ||
Copper | 0.44 mg | 22% | ||
Manganese | 2.5 mg | 126.6% | ||
Selenium | 22.1 mcg | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.4 g | 20.1% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 36.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.2 g | 48.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 14.7 mg 4.9%
Sodium 232.5 mg 9.7%
Total Carbohydrates 60.4 g 20.1%
Dietary Fiber 9 g36%
Sugars 36.6 g
Protein 24.2 g 48.4%
Vitamin A 52.5% Vitamin C 106.6%
Calcium 81.7% Iron 42.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 138
Protein 4.5 g | Carbs 25.4 g | Fat 3 g
Per Serving | Calories 281
Protein 11.6 g | Carbs 59.3 g | Fat 1.1 g
Per Serving | Calories 240
Protein 10.5 g | Carbs 48.4 g | Fat 2.3 g
Per Serving | Calories 361
Protein 14.3 g | Carbs 66.1 g | Fat 5.4 g
Per Serving | Calories 223
Protein 6.9 g | Carbs 49.2 g | Fat 1.4 g
Per Serving | Calories 264
Protein 6.6 g | Carbs 47.9 g | Fat 5.3 g
Per Serving | Calories 240
Protein 10.5 g | Carbs 48.4 g | Fat 2.3 g
Per Serving | Calories 350
Protein 10.9 g | Carbs 57.8 g | Fat 10.6 g