Breadsmith - Breadsmith Traditional Egg Challah has a average-calorie, high-carb, average-fat and high-protein content.
The food contains 52.91g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.58 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Jewish cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Breadsmith - Breadsmith Traditional Egg Challah has been given a composite ranking of 37, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 17% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35.3 mg | 3.5% | Mid 40% | Average |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 433.9 mg | 18.1% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.9 g | 17.6% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.7% | Mid 40% | Average |
Saturated Fat | 1.1 g | 5.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 86 Calories from Fat 14
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.3 g 1.5%
Trans Fat 0 g
Cholesterol 8 mg 2.7%
Sodium 123 mg 5.1%
Total Carbohydrates 15 g 5%
Dietary Fiber 0 g
Sugars 0 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium 1% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 273
Protein 8.2 g | Carbs 46.3 g | Fat 5.5 g
Per 100g | Calories 202
Protein 7.6 g | Carbs 42.8 g | Fat 0 g
Per 100g | Calories 247
Protein 24.7 g | Carbs 24.7 g | Fat 7.1 g
Per 100g | Calories 168
Protein 5.6 g | Carbs 35.1 g | Fat 1.4 g
Per 100g | Calories 303
Protein 10.6 g | Carbs 52.9 g | Fat 5.6 g
Per 100g | Calories 494
Protein 14.1 g | Carbs 56.4 g | Fat 28.2 g
Per 100g | Calories 502
Protein 12.5 g | Carbs 37.6 g | Fat 31.4 g
Per 100g | Calories 439
Protein 12.5 g | Carbs 50.2 g | Fat 25.1 g
Per 100g | Calories 303
Protein 10.6 g | Carbs 52.9 g | Fat 5.6 g
Per 100g | Calories 303
Protein 10.6 g | Carbs 52.9 g | Fat 5.6 g
Per 100g | Calories 303
Protein 7.1 g | Carbs 56.4 g | Fat 5.3 g
Per 100g | Calories 261
Protein 7.1 g | Carbs 49.4 g | Fat 3.9 g