Breaded Chicken Cutlets with Sage 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 44.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Breaded Chicken Cutlets with Sage 1 has been given a composite ranking of 72, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 13% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 2.3 mg | 3.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.61 mg | 40.6% | ||
Riboflavin | 0.42 mg | 24.5% | ||
Niacin | 9.7 mg | 48.7% | ||
Vitamin B6 | 0.45 mg | 22.7% | ||
Folate | 71.2 mcg | 17.8% | ||
Vitamin B12 | 0.59 mcg | 9.9% | ||
Pantothenic Acid | 0.99 mg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 251 mg | 25.1% | ||
Iron | 3.7 mg | 20.7% | ||
Magnesium | 58.4 mg | 14.6% | ||
Phosphorus | 278 mg | 27.8% | ||
Potassium | 406.8 mg | 11.6% | ||
Sodium | 530.3 mg | 22.1% | ||
Zinc | 1.7 mg | 11.4% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 0.58 mg | 29.2% | ||
Selenium | 25 mcg | 35.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.7 g | 14.9% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.8 g | 45.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 34.6 mg 11.5%
Sodium 530.3 mg 22.1%
Total Carbohydrates 44.7 g 14.9%
Dietary Fiber 3.4 g13.6%
Sugars 7.8 g
Protein 22.8 g 45.6%
Vitamin A 3.7% Vitamin C 3.9%
Calcium 25.1% Iron 20.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 392
Protein 59.3 g | Carbs 16.1 g | Fat 10.2 g
Per Serving | Calories 285
Protein 28 g | Carbs 15.5 g | Fat 12.6 g
Per Serving | Calories 432
Protein 18.2 g | Carbs 51.1 g | Fat 18.5 g
Per Serving | Calories 375
Protein 30.1 g | Carbs 36.3 g | Fat 8.3 g
Per Serving | Calories 400
Protein 33.1 g | Carbs 20.4 g | Fat 21 g
Per Serving | Calories 211
Protein 9.6 g | Carbs 31.7 g | Fat 5.4 g
Per Serving | Calories 203
Protein 10.3 g | Carbs 35 g | Fat 3.2 g
Per Serving | Calories 232
Protein 7.5 g | Carbs 39.6 g | Fat 5.6 g