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Breaded Chicken Cutlets 1 - Recipe and Nutrition Facts
33

Breaded Chicken Cutlets 1 Recipe

Breaded Chicken Cutlets 1 has a average-calorie, average-carb, average-fat and very high-protein content.

The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Breaded Chicken Cutlets 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat39%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A140 IU2.8%
Vitamin C9.9 mg16.5%
Vitamin D13.2 IU3.3%
Vitamin E0.02 mg0.07%
Thiamin0.2 mg13.1%
Riboflavin0.14 mg8.2%
Niacin1.3 mg6.3%
Vitamin B60.07 mg3.5%
Folate34.4 mcg8.6%
Vitamin B120.17 mcg2.8%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium44 mg4.4%
Iron1.2 mg6.8%
Magnesium10.4 mg2.6%
Phosphorus70 mg7%
Potassium94.7 mg2.7%
Sodium605.3 mg25.2%
Zinc0.5 mg3.3%
Copper0.06 mg2.8%
Manganese0.2 mg10%
Selenium5 mcg7.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.5 g5.2%
Dietary Fiber1.1 g4.4%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28 g56%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.6 g19.4%
Saturated Fat2.1 g10.5%
Monounsaturated Fat7.6 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 285 Calories from Fat 0

% Daily Value *

Total Fat 12.6 g 19.4%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 116.9 mg 39%

Sodium 605.3 mg 25.2%

Total Carbohydrates 15.5 g 5.2%

Dietary Fiber 1.1 g4.4%

Sugars 1.6 g

Protein 28 g 56%

Vitamin A 2.8% Vitamin C 16.5%

Calcium 4.4% Iron 6.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1867807 Embed Table:

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