Breaded Chicken Cutlets 1 has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Breaded Chicken Cutlets 1, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 39% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 9.9 mg | 16.5% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.2 mg | 13.1% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 70 mg | 7% | ||
Potassium | 94.7 mg | 2.7% | ||
Sodium | 605.3 mg | 25.2% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.2 mg | 10% | ||
Selenium | 5 mcg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.5 g | 5.2% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 7.6 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 116.9 mg 39%
Sodium 605.3 mg 25.2%
Total Carbohydrates 15.5 g 5.2%
Dietary Fiber 1.1 g4.4%
Sugars 1.6 g
Protein 28 g 56%
Vitamin A 2.8% Vitamin C 16.5%
Calcium 4.4% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 343
Protein 32.8 g | Carbs 18.8 g | Fat 14.1 g
Per Serving | Calories 525
Protein 66.5 g | Carbs 38.5 g | Fat 9.9 g
Per Serving | Calories 392
Protein 59.3 g | Carbs 16.1 g | Fat 10.2 g
Per Serving | Calories 316
Protein 22.8 g | Carbs 44.7 g | Fat 4.6 g
Per Serving | Calories 81
Protein 0.9 g | Carbs 19.9 g | Fat 0.4 g
Per Serving | Calories 296
Protein 17.3 g | Carbs 38 g | Fat 9.2 g
Per Serving | Calories 406
Protein 13.9 g | Carbs 57.4 g | Fat 13.9 g
Per Serving | Calories 268
Protein 14.7 g | Carbs 34.2 g | Fat 7.9 g