Bread machine Whole Wheat Rolls has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 34.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Bread machine Whole Wheat Rolls has been given a composite ranking of 73, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 4% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3 mg | 0.3% | ||
Iron | 0.05 mg | 0.3% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 0 mg | |||
Potassium | 8.6 mg | 0.2% | ||
Sodium | 295.8 mg | 12.3% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.11 mg | 5.6% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.4 g | 11.5% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 155 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 295.8 mg 12.3%
Total Carbohydrates 34.4 g 11.5%
Dietary Fiber 4.9 g19.6%
Sugars 4.9 g
Protein 5.3 g 10.6%
Vitamin A Vitamin C
Calcium 0.3% Iron 0.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 169
Protein 4.5 g | Carbs 35.2 g | Fat 0.8 g
Per Serving | Calories 154
Protein 4.2 g | Carbs 30.1 g | Fat 1.6 g
Per Serving | Calories 127
Protein 4.1 g | Carbs 26 g | Fat 1.7 g
Per Serving | Calories 401
Protein 9.4 g | Carbs 52.2 g | Fat 18.9 g
Per Serving | Calories 111
Protein 3.2 g | Carbs 21.2 g | Fat 1.6 g
Per Serving | Calories 146
Protein 4.6 g | Carbs 21.9 g | Fat 5.3 g
Per Serving | Calories 70
Protein 2 g | Carbs 12.6 g | Fat 1.5 g
Per Serving | Calories 127
Protein 4.1 g | Carbs 26 g | Fat 1.7 g