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Bread Machine Yeast Rolls - Recipe and Nutrition Facts
64

Bread Machine Yeast Rolls Recipe

Bread Machine Yeast Rolls has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 30.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Bread Machine Yeast Rolls, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat9%
 Calories from Carbs79%

Why this is good for you

  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A110 IU2.2%
Vitamin C0 mg
Vitamin D2 IU0.5%
Vitamin E0.1 mg0.33%
Thiamin0.26 mg17.3%
Riboflavin0.18 mg10.7%
Niacin2 mg10%
Vitamin B60.03 mg1.4%
Folate60.4 mcg15.1%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium8 mg0.8%
Iron1.6 mg8.9%
Magnesium10.8 mg2.7%
Phosphorus50 mg5%
Potassium55.9 mg1.6%
Sodium214.1 mg8.9%
Zinc0.35 mg2.3%
Copper0.06 mg2.8%
Manganese0.31 mg15.5%
Selenium13.7 mcg19.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.1 g10%
Dietary Fiber1.2 g4.8%
Sugars4.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.2 g8.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.6 g2.5%
Saturated Fat0.4 g2%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 154 Calories from Fat 0

% Daily Value *

Total Fat 1.6 g 2.5%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 17.7 mg 5.9%

Sodium 214.1 mg 8.9%

Total Carbohydrates 30.1 g 10%

Dietary Fiber 1.2 g4.8%

Sugars 4.3 g

Protein 4.2 g 8.4%

Vitamin A 2.2% Vitamin C

Calcium 0.8% Iron 8.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=462482 Embed Table:

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