Oatmeal Bread for small bread machine has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Oatmeal Bread for small bread machine has been given a composite ranking of 66, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 13% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 1.3 mg | 6.5% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 26.4 mcg | 6.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3 mg | 0.3% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 19.3 mg | 0.6% | ||
Sodium | 194.6 mg | 8.1% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.14 mg | 7% | ||
Selenium | 6.9 mcg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.2 g | 7.1% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 111 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 2.6 mg 0.9%
Sodium 194.6 mg 8.1%
Total Carbohydrates 21.2 g 7.1%
Dietary Fiber 1.4 g5.6%
Sugars 3 g
Protein 3.2 g 6.4%
Vitamin A 0.7% Vitamin C
Calcium 0.3% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 78
Protein 2.4 g | Carbs 14.5 g | Fat 0.8 g
Per Serving | Calories 161
Protein 4.6 g | Carbs 30 g | Fat 2.3 g
Per Serving | Calories 125
Protein 3 g | Carbs 23.1 g | Fat 2.1 g
Per Serving | Calories 237
Protein 6 g | Carbs 45.2 g | Fat 4.2 g
Per Serving | Calories 144
Protein 3.8 g | Carbs 28.4 g | Fat 2.2 g
Per Serving | Calories 228
Protein 14.1 g | Carbs 31.5 g | Fat 6 g
Per Serving | Calories 193
Protein 6.8 g | Carbs 40 g | Fat 1.9 g
Per Serving | Calories 638
Protein 18.3 g | Carbs 79.3 g | Fat 31.7 g