Nanaberry Almond Pancakes has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Vitamin D, Riboflavin and Folate.
The food contains 79.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Nanaberry Almond Pancakes has been given a composite ranking of 22, and sparingly.
Calories from Protein | 11% | |
Calories from Fat | 42% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1285 IU | 25.7% | ||
Vitamin C | 40.5 mg | 67.5% | ||
Vitamin D | 88 IU | 22% | ||
Vitamin E | 5.6 mg | 18.5% | ||
Thiamin | 0.2 mg | 13% | ||
Riboflavin | 0.75 mg | 44.4% | ||
Niacin | 2.3 mg | 11.3% | ||
Vitamin B6 | 1.6 mg | 79.4% | ||
Folate | 111.6 mcg | 27.9% | ||
Vitamin B12 | 0.98 mcg | 16.4% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109 mg | 10.9% | ||
Iron | 3 mg | 16.8% | ||
Magnesium | 124.8 mg | 31.2% | ||
Phosphorus | 349 mg | 34.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 234.6 mg | 9.8% | ||
Zinc | 2.3 mg | 15.1% | ||
Copper | 0.48 mg | 23.9% | ||
Manganese | 1.1 mg | 57.2% | ||
Selenium | 3.5 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79.3 g | 26.4% | ||
Dietary Fiber | 11.1 g | 44.4% | ||
Sugars | 44.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.3 g | 36.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.7 g | 48.8% | ||
Saturated Fat | 11.6 g | 58% | ||
Monounsaturated Fat | 12.5 g | |||
Polyunsaturated Fat | 4.9 g |
Serving size
Amount Per Serving
Calories 638 Calories from Fat 0
% Daily Value *
Total Fat 31.7 g 48.8%
Saturated Fat 11.6 g 58%
Trans Fat
Cholesterol 400.5 mg 133.5%
Sodium 234.6 mg 9.8%
Total Carbohydrates 79.3 g 26.4%
Dietary Fiber 11.1 g44.4%
Sugars 44.9 g
Protein 18.3 g 36.6%
Vitamin A 25.7% Vitamin C 67.5%
Calcium 10.9% Iron 16.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 301
Protein 11 g | Carbs 18.3 g | Fat 21.6 g
Per Serving | Calories 121
Protein 6.8 g | Carbs 4.9 g | Fat 15.8 g
Per Serving | Calories 343
Protein 12.6 g | Carbs 43.4 g | Fat 14.2 g
Per Serving | Calories 42
Protein 3.8 g | Carbs 3.3 g | Fat 2 g
Per Serving | Calories 193
Protein 6.8 g | Carbs 40 g | Fat 1.9 g
Per Serving | Calories 111
Protein 3.2 g | Carbs 21.2 g | Fat 1.6 g
Per Serving | Calories 227
Protein 4.3 g | Carbs 36.1 g | Fat 7.4 g
Per Serving | Calories 109
Protein 3.1 g | Carbs 19.5 g | Fat 1.7 g