Bread Machine Naan has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium, Thiamin, Riboflavin and Folate.
The food contains 50.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Indian cuisine.
Based on the composite nutritive standing Bread Machine Naan has been given a composite ranking of 76, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 22% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.51 mg | 33.7% | ||
Riboflavin | 0.38 mg | 22.1% | ||
Niacin | 3.7 mg | 18.7% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 99.2 mcg | 24.8% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 211 mg | 21.1% | ||
Iron | 3 mg | 16.4% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 110 mg | 11% | ||
Potassium | 148.7 mg | 4.2% | ||
Sodium | 41.1 mg | 1.7% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.46 mg | 23.1% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.6 g | 16.9% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 312 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 8.7 mg 2.9%
Sodium 41.1 mg 1.7%
Total Carbohydrates 50.6 g 16.9%
Dietary Fiber 1.9 g7.6%
Sugars 2 g
Protein 8.2 g 16.4%
Vitamin A 2.4% Vitamin C 1.3%
Calcium 21.1% Iron 16.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 81
Protein 2.4 g | Carbs 17.7 g | Fat 0 g
Per Serving | Calories 142
Protein 3.2 g | Carbs 22.2 g | Fat 4.4 g
Per Serving | Calories 196
Protein 7.9 g | Carbs 34.8 g | Fat 3.1 g
Per Serving | Calories 104
Protein 3 g | Carbs 17.3 g | Fat 2.9 g
Per Serving | Calories 257
Protein 24.8 g | Carbs 8.4 g | Fat 14.1 g
Per Serving | Calories 260
Protein 6.9 g | Carbs 29.7 g | Fat 13 g
Per Serving | Calories 271
Protein 15.9 g | Carbs 51 g | Fat 1.1 g
Per Serving | Calories 265
Protein 3.9 g | Carbs 38.7 g | Fat 12.1 g