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Bread Machine Naan - Recipe and Nutrition Facts
76

Bread Machine Naan Recipe

Bread Machine Naan has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium, Thiamin, Riboflavin and Folate.

The food contains 50.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Indian cuisine.

Based on the composite nutritive standing Bread Machine Naan has been given a composite ranking of 76, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat22%
 Calories from Carbs67%

Why this is good for you

  • High in Riboflavin
  • Very high in Thiamin
  • Low in Cholesterol
  • High in Calcium
  • Very low in Sodium
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A120 IU2.4%
Vitamin C0.78 mg1.3%
Vitamin D10 IU2.5%
Vitamin E0.82 mg2.7%
Thiamin0.51 mg33.7%
Riboflavin0.38 mg22.1%
Niacin3.7 mg18.7%
Vitamin B60.07 mg3.4%
Folate99.2 mcg24.8%
Vitamin B120.17 mcg2.8%
Pantothenic Acid0.44 mg4.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium211 mg21.1%
Iron3 mg16.4%
Magnesium18.8 mg4.7%
Phosphorus110 mg11%
Potassium148.7 mg4.2%
Sodium41.1 mg1.7%
Zinc0.68 mg4.5%
Copper0.1 mg5%
Manganese0.46 mg23.1%
Selenium1.4 mcg2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.6 g16.9%
Dietary Fiber1.9 g7.6%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.2 g16.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.2 g11.1%
Saturated Fat2.3 g11.5%
Monounsaturated Fat2.9 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 312 Calories from Fat 0

% Daily Value *

Total Fat 7.2 g 11.1%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 8.7 mg 2.9%

Sodium 41.1 mg 1.7%

Total Carbohydrates 50.6 g 16.9%

Dietary Fiber 1.9 g7.6%

Sugars 2 g

Protein 8.2 g 16.4%

Vitamin A 2.4% Vitamin C 1.3%

Calcium 21.1% Iron 16.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1066617 Embed Table:

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