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Bread Machine Country Harvest ( 24 slices) per 53g - Recipe and Nutrition Facts
80

Bread Machine Country Harvest ( 24 slices) per 53g Recipe

Bread Machine Country Harvest ( 24 slices) per 53g has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Bread Machine Country Harvest ( 24 slices) per 53g has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat24%
 Calories from Carbs64%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A115 IU2.3%
Vitamin C0.06 mg0.1%
Vitamin D30 IU7.5%
Vitamin E1.4 mg4.7%
Thiamin0.1 mg6.4%
Riboflavin0.06 mg3.8%
Niacin0.82 mg4.1%
Vitamin B60.02 mg0.8%
Folate25.6 mcg6.4%
Vitamin B120 mcg
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16 mg1.6%
Iron0.7 mg3.9%
Magnesium4.4 mg1.1%
Phosphorus37 mg3.7%
Potassium32.6 mg0.9%
Sodium163.9 mg6.8%
Zinc0.17 mg1.1%
Copper0.04 mg2.2%
Manganese0.11 mg5.7%
Selenium5.2 mcg7.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.3 g5.8%
Dietary Fiber1.7 g6.8%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3 g6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.9 g4.5%
Saturated Fat0.3 g1.5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 104 Calories from Fat 0

% Daily Value *

Total Fat 2.9 g 4.5%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 0.2 mg 0.07%

Sodium 163.9 mg 6.8%

Total Carbohydrates 17.3 g 5.8%

Dietary Fiber 1.7 g6.8%

Sugars 2.8 g

Protein 3 g 6%

Vitamin A 2.3% Vitamin C 0.1%

Calcium 1.6% Iron 3.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1642509 Embed Table:

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