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Bread machine Pumpkin - Recipe and Nutrition Facts
59

Bread machine Pumpkin Bread Recipe

Bread machine Pumpkin Bread has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.

The food contains 37.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Bread machine Pumpkin Bread has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat13%
 Calories from Carbs77%

Why this is good for you

  • High in Vitamin A

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1115 IU22.3%
Vitamin C1.3 mg2.2%
Vitamin D5.2 IU1.3%
Vitamin E0.22 mg0.73%
Thiamin0.3 mg19.9%
Riboflavin0.23 mg13.4%
Niacin2.1 mg10.3%
Vitamin B60.06 mg3.2%
Folate65.2 mcg16.3%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21 mg2.1%
Iron2.1 mg11.7%
Magnesium19.6 mg4.9%
Phosphorus83 mg8.3%
Potassium196.7 mg5.6%
Sodium266 mg11.1%
Zinc0.53 mg3.5%
Copper0.12 mg6.2%
Manganese0.43 mg21.7%
Selenium13.3 mcg19%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.8 g12.6%
Dietary Fiber1.9 g7.6%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5 g10%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.8 g4.3%
Saturated Fat1.3 g6.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 192 Calories from Fat 0

% Daily Value *

Total Fat 2.8 g 4.3%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 39.2 mg 13.1%

Sodium 266 mg 11.1%

Total Carbohydrates 37.8 g 12.6%

Dietary Fiber 1.9 g7.6%

Sugars 0.4 g

Protein 5 g 10%

Vitamin A 22.3% Vitamin C 2.2%

Calcium 2.1% Iron 11.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=615235 Embed Table:

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