Brazilian Grilled Steak Salad has a very high-calorie, average-carb, high-fat and very high-protein content.
With 51 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Brazilian Grilled Steak Salad has been given a composite ranking of 40, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 46% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 936 mg | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 3.6 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 51 g | 102% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 6.8 g | 34% |
Serving size
Amount Per Serving
Calories 546 Calories from Fat 251
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 135 mg 45%
Sodium 936 mg 39%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 3.6 g14.4%
Sugars
Protein 51 g 102%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 302
Protein 21 g | Carbs 6 g | Fat 21 g
Per Serving | Calories 260
Protein 12 g | Carbs 12 g | Fat 19 g
Per Serving | Calories 522
Protein 51 g | Carbs 19 g | Fat 27 g
Per Serving | Calories 707
Protein 35 g | Carbs 16 g | Fat 55 g
Per Serving | Calories 458
Protein 25 g | Carbs 12 g | Fat 36 g
Per Serving | Calories 74
Protein 0.5 g | Carbs 1.3 g | Fat 7.6 g
Per Serving | Calories 27
Protein 2.3 g | Carbs 2.3 g | Fat 0.9 g
Per Serving | Calories 133
Protein 2.5 g | Carbs 19 g | Fat 6.6 g