Beef, Round, Bottom Round, Separable Lean and Fat, Trimmed to 1/8" Fat, Select, Cooked, Braised [URMIS #1464] has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 32.67 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Beef, Round, Bottom Round, Separable Lean and Fat, Trimmed to 1/8" Fat, Select, Cooked, Braised [URMIS #1464] has been given a composite ranking of 54, and in moderation.
Calories from Protein | 56% | |
Calories from Fat | 44% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.47 mg | 1.6% | Mid 40% | Average |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 1.7 mcg | 2.1% | Mid 40% | Average |
Thiamin | 0.08 mg | 5.5% | Mid 40% | Average |
Riboflavin | 0.16 mg | 9.6% | Mid 40% | Average |
Niacin | 5.5 mg | 27.6% | Top 30% | High |
Vitamin B6 | 0.43 mg | 21.5% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | Bottom 30% | Low |
Iron | 2.6 mg | 14.7% | Top 30% | High |
Magnesium | 22 mg | 5.5% | Mid 40% | Average |
Phosphorus | 208 mg | 20.8% | Top 30% | High |
Potassium | 269 mg | 7.7% | Mid 40% | Average |
Sodium | 43 mg | 1.8% | Bottom 30% | Low |
Zinc | 5.6 mg | 37.2% | Top 10% | Very High |
Copper | 0.08 mg | 4.2% | Mid 40% | Average |
Manganese | 0.01 mg | 0.6% | Bottom 30% | Low |
Selenium | 32.6 mcg | 46.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.7 g | 65.3% | Top 10% | Very High |
Tryptophan | 194 mg | |||
Threonine | 1178.1 mg | |||
Isoleucine | 1341.8 mg | |||
Leucine | 2345.9 mg | |||
Lysine | 2491.9 mg | |||
Methionine | 768 mg | |||
Cystine | 381 mg | |||
Phenylalanine | 1165 mg | |||
Tyrosine | 940 mg | |||
Valine | 1462.9 mg | |||
Arginine | 1906.9 mg | |||
Histidine | 940.9 mg | |||
Alanine | 1792.8 mg | |||
Aspartic Acid | 2685.6 mg | |||
Glutamic Acid | 4427.1 mg | |||
Glycine | 1796.3 mg | |||
Proline | 1405.8 mg | |||
Serine | 1162 mg | |||
Hydroxyproline | 310 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | Mid 40% | Average |
Saturated Fat | 4.2 g | 21.2% | Top 30% | High |
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 0.4 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 108 mg | |||
Total Omega 6 Fatty Acids | 297 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 55.7 g | |||
Ash | 1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 101
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 4.2 g 21.2%
Trans Fat 0 g
Cholesterol 72 mg 24%
Sodium 43 mg 1.8%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 32.7 g 65.3%
Vitamin A Vitamin C
Calcium 0.8% Iron 14.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 205
Protein 34.5 g | Carbs 0 g | Fat 6.4 g
Per 100g | Calories 187
Protein 20.7 g | Carbs 0 g | Fat 10.9 g
Per 100g | Calories 204
Protein 28.1 g | Carbs 0 g | Fat 9.3 g
Per 100g | Calories 164
Protein 28.5 g | Carbs 0 g | Fat 4.7 g
Per 100g | Calories 187
Protein 20.7 g | Carbs 0 g | Fat 10.9 g
Per 100g | Calories 198
Protein 20.7 g | Carbs 0 g | Fat 12.1 g
Per 100g | Calories 166
Protein 21.5 g | Carbs 0 g | Fat 8.2 g
Per 100g | Calories 173
Protein 21.7 g | Carbs 0 g | Fat 8.9 g