Beef, Round, Eye of Round, Separable Lean and Fat, Trimmed to 1/8" Fat, All Grades, Raw has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 21.49 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Beef, Round, Eye of Round, Separable Lean and Fat, Trimmed to 1/8" Fat, All Grades, Raw, and we advise that this food in moderation.
Calories from Protein | 54% | |
Calories from Fat | 46% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.33 mg | 1.1% | Mid 40% | Average |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 1.3 mcg | 1.6% | Mid 40% | Average |
Thiamin | 0.08 mg | 5.7% | Mid 40% | Average |
Riboflavin | 0.13 mg | 7.7% | Mid 40% | Average |
Niacin | 6.4 mg | 32.1% | Top 30% | High |
Vitamin B6 | 0.64 mg | 31.9% | Top 10% | Very High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | Mid 40% | Average |
Iron | 1.8 mg | 10.1% | Mid 40% | Average |
Magnesium | 23 mg | 5.8% | Mid 40% | Average |
Phosphorus | 207 mg | 20.7% | Top 30% | High |
Potassium | 340 mg | 9.7% | Top 30% | High |
Sodium | 58 mg | 2.4% | Mid 40% | Average |
Zinc | 4 mg | 26.5% | Top 30% | High |
Copper | 0.09 mg | 4.7% | Mid 40% | Average |
Manganese | 0.01 mg | 0.65% | Bottom 30% | Low |
Selenium | 25.8 mcg | 36.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.5 g | 43% | Top 30% | High |
Tryptophan | 141 mg | |||
Threonine | 859.1 mg | |||
Isoleucine | 977.9 mg | |||
Leucine | 1710.1 mg | |||
Lysine | 1816 mg | |||
Methionine | 560.1 mg | |||
Cystine | 277 mg | |||
Phenylalanine | 849 mg | |||
Tyrosine | 685 mg | |||
Valine | 1066.1 mg | |||
Arginine | 1390.1 mg | |||
Histidine | 685.9 mg | |||
Alanine | 1306.9 mg | |||
Aspartic Acid | 1957.8 mg | |||
Glutamic Acid | 3226.2 mg | |||
Glycine | 1309 mg | |||
Proline | 1025.2 mg | |||
Serine | 847.1 mg | |||
Hydroxyproline | 226 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.7% | Mid 40% | Average |
Saturated Fat | 3.2 g | 16.2% | Mid 40% | Average |
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 93 mg | |||
Total Omega 6 Fatty Acids | 205 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 69.3 g | |||
Ash | 1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 166 Calories from Fat 74
% Daily Value *
Total Fat 8.2 g 12.7%
Saturated Fat 3.2 g 16.2%
Trans Fat 0 g
Cholesterol 41 mg 13.7%
Sodium 58 mg 2.4%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 21.5 g 43%
Vitamin A Vitamin C
Calcium 2% Iron 10.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 124
Protein 22.6 g | Carbs 0 g | Fat 3 g
Per 100g | Calories 159
Protein 21.3 g | Carbs 0 g | Fat 7.6 g
Per 100g | Calories 151
Protein 20.5 g | Carbs 0 g | Fat 7 g
Per 100g | Calories 135
Protein 22.9 g | Carbs 0 g | Fat 4.1 g
Per 100g | Calories 240
Protein 32.7 g | Carbs 0 g | Fat 11.2 g
Per 100g | Calories 187
Protein 20.7 g | Carbs 0 g | Fat 10.9 g
Per 100g | Calories 173
Protein 21.7 g | Carbs 0 g | Fat 8.9 g
Per 100g | Calories 159
Protein 21.3 g | Carbs 0 g | Fat 7.6 g