Braised Top Blade Steak Cooked All Grades Trimmed to 1/8" Fat Separable Lean and Fat Blade Roast Chuck Beef

Beef, Chuck, Blade Roast, Separable Lean and Fat, Trimmed to 1/8" Fat, All Grades, Cooked, Braised [Top Blade Steak] has a average-calorie, low-carb, high-fat and very high-protein content.

It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 26.78 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Beef, Chuck, Blade Roast, Separable Lean and Fat, Trimmed to 1/8" Fat, All Grades, Cooked, Braised [Top Blade Steak], and we advise that this food sparingly.