Beef, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Cooked, Braised [URMIS #1864] has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 30.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Cooked, Braised [URMIS #1864] has been given a composite ranking of 35, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 60% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.54 mg | 1.8% | Mid 40% | Average |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 1.9 mcg | 2.4% | Mid 40% | Average |
Thiamin | 0.06 mg | 3.8% | Mid 40% | Average |
Riboflavin | 0.19 mg | 11.4% | Mid 40% | Average |
Niacin | 4.2 mg | 21.1% | Mid 40% | Average |
Vitamin B6 | 0.29 mg | 14.5% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | Mid 40% | Average |
Iron | 2.6 mg | 14.5% | Top 30% | High |
Magnesium | 20 mg | 5% | Mid 40% | Average |
Phosphorus | 182 mg | 18.2% | Mid 40% | Average |
Potassium | 241 mg | 6.9% | Mid 40% | Average |
Sodium | 49 mg | 2% | Bottom 30% | Low |
Zinc | 6.9 mg | 45.8% | Top 10% | Very High |
Copper | 0.12 mg | 5.8% | Mid 40% | Average |
Manganese | 0.01 mg | 0.5% | Bottom 30% | Low |
Selenium | 27.8 mcg | 39.7% | Top 30% | High |
Fluoride | 22.4 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.2 g | 60.4% | Top 10% | Very High |
Tryptophan | 198 mg | |||
Threonine | 1201.8 mg | |||
Isoleucine | 1368.8 mg | |||
Leucine | 2393.1 mg | |||
Lysine | 2542.9 mg | |||
Methionine | 784 mg | |||
Cystine | 387.9 mg | |||
Phenylalanine | 1188 mg | |||
Tyrosine | 958.9 mg | |||
Valine | 1492.8 mg | |||
Arginine | 1945.9 mg | |||
Histidine | 960.1 mg | |||
Alanine | 1828.9 mg | |||
Aspartic Acid | 2741.4 mg | |||
Glutamic Acid | 4517.6 mg | |||
Glycine | 1831.8 mg | |||
Proline | 1434.1 mg | |||
Serine | 1185 mg | |||
Hydroxyproline | 317 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.9 g | 30.7% | Top 30% | High |
Saturated Fat | 7.9 g | 39.5% | Top 30% | High |
Monounsaturated Fat | 8.6 g | |||
Polyunsaturated Fat | 0.7 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 217 mg | |||
Total Omega 6 Fatty Acids | 495.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 49.3 g | |||
Ash | 0.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 309 Calories from Fat 180
% Daily Value *
Total Fat 19.9 g 30.7%
Saturated Fat 7.9 g 39.5%
Trans Fat 0 g
Cholesterol 82 mg 27.3%
Sodium 49 mg 2%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 30.2 g 60.4%
Vitamin A Vitamin C
Calcium 1.6% Iron 14.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 302
Protein 30.1 g | Carbs 0 g | Fat 19.2 g
Per 100g | Calories 195
Protein 33.4 g | Carbs 0 g | Fat 5.8 g
Per 100g | Calories 295
Protein 30 g | Carbs 0 g | Fat 18.5 g
Per 100g | Calories 214
Protein 34.7 g | Carbs 0 g | Fat 7.4 g
Per 100g | Calories 302
Protein 30.1 g | Carbs 0 g | Fat 19.2 g
Per 100g | Calories 349
Protein 24.4 g | Carbs 0 g | Fat 27.2 g
Per 100g | Calories 295
Protein 30 g | Carbs 0 g | Fat 18.5 g
Per 100g | Calories 254
Protein 19.3 g | Carbs 0 g | Fat 19.1 g