Braised Tofu 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Riboflavin.
The food contains 18.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Braised Tofu 1, and we advise that this food on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 35% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3575 IU | 71.5% | ||
Vitamin C | 30.7 mg | 51.2% | ||
Vitamin D | 43.2 IU | 10.8% | ||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.21 mg | 14% | ||
Riboflavin | 0.37 mg | 21.7% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.26 mg | 12.9% | ||
Folate | 77.2 mcg | 19.3% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 1.1 mg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125 mg | 12.5% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 80.4 mg | 20.1% | ||
Phosphorus | 231 mg | 23.1% | ||
Potassium | 596.1 mg | 17% | ||
Sodium | 841.1 mg | 35% | ||
Zinc | 1.7 mg | 11.1% | ||
Copper | 0.43 mg | 21.3% | ||
Manganese | 0.98 mg | 48.9% | ||
Selenium | 16.5 mcg | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.7 g | 6.2% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 3.7 g |
Serving size
Amount Per Serving
Calories 177 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 841.1 mg 35%
Total Carbohydrates 18.7 g 6.2%
Dietary Fiber 4.8 g19.2%
Sugars 4.2 g
Protein 12.3 g 24.6%
Vitamin A 71.5% Vitamin C 51.2%
Calcium 12.5% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 8.2 g | Carbs 7.3 g | Fat 5.1 g
Per Serving | Calories 213
Protein 6.7 g | Carbs 15.1 g | Fat 13.6 g
Per Serving | Calories 83
Protein 4.9 g | Carbs 3.8 g | Fat 4.6 g
Per Serving | Calories 374
Protein 19.3 g | Carbs 67.8 g | Fat 4.8 g
Per Serving | Calories 399
Protein 46.1 g | Carbs 28.8 g | Fat 10.3 g
Per Serving | Calories 172
Protein 14.8 g | Carbs 8.4 g | Fat 6.3 g
Per Serving | Calories 453
Protein 2.5 g | Carbs 16.9 g | Fat 41.4 g
Per Serving | Calories 303
Protein 13.3 g | Carbs 50.8 g | Fat 8.3 g