steph's mexican bake with tofu has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 67.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for steph's mexican bake with tofu, and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 11% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1015 IU | 20.3% | ||
Vitamin C | 20.5 mg | 34.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.67 mg | 44.9% | ||
Riboflavin | 0.29 mg | 16.9% | ||
Niacin | 4.2 mg | 20.8% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 236 mcg | 59% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 215 mg | 21.5% | ||
Iron | 5 mg | 27.8% | ||
Magnesium | 84 mg | 21% | ||
Phosphorus | 215 mg | 21.5% | ||
Potassium | 742.8 mg | 21.2% | ||
Sodium | 624.6 mg | 26% | ||
Zinc | 1.5 mg | 10.1% | ||
Copper | 0.37 mg | 18.6% | ||
Manganese | 0.49 mg | 24.3% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.8 g | 22.6% | ||
Dietary Fiber | 14.4 g | 57.6% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 374 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 5.5 mg 1.8%
Sodium 624.6 mg 26%
Total Carbohydrates 67.8 g 22.6%
Dietary Fiber 14.4 g57.6%
Sugars 5.8 g
Protein 19.3 g 38.6%
Vitamin A 20.3% Vitamin C 34.2%
Calcium 21.5% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 83
Protein 4.9 g | Carbs 3.8 g | Fat 4.6 g
Per Serving | Calories 177
Protein 12.3 g | Carbs 18.7 g | Fat 7.5 g
Per Serving | Calories 154
Protein 7.2 g | Carbs 7.5 g | Fat 11.4 g
Per Serving | Calories 184
Protein 17 g | Carbs 10.9 g | Fat 13.5 g
Per Serving | Calories 114
Protein 19.7 g | Carbs 4.9 g | Fat 1.1 g
Per Serving | Calories 86
Protein 9.8 g | Carbs 4.1 g | Fat 3.5 g
Per Serving | Calories 323
Protein 17 g | Carbs 22.9 g | Fat 20.6 g
Per Serving | Calories 189
Protein 18.1 g | Carbs 19 g | Fat 4.3 g