Roasted Veggie and Tofu Dinner has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Roasted Veggie and Tofu Dinner has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 54% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 28010 IU | 560.2% | ||
Vitamin C | 192.4 mg | 320.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 198.8 mcg | 49.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 163 mg | 16.3% | ||
Iron | 3.2 mg | 17.5% | ||
Magnesium | 60.8 mg | 15.2% | ||
Phosphorus | 144 mg | 14.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 802.8 mg | 33.5% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.81 mg | 40.4% | ||
Selenium | 8.9 mcg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.9 g | 7.6% | ||
Dietary Fiber | 8.4 g | 33.6% | ||
Sugars | 12.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.6 g | 31.7% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 11.9 g | |||
Polyunsaturated Fat | 4.8 g |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 0
% Daily Value *
Total Fat 20.6 g 31.7%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 0 mg
Sodium 802.8 mg 33.5%
Total Carbohydrates 22.9 g 7.6%
Dietary Fiber 8.4 g33.6%
Sugars 12.4 g
Protein 17 g 34%
Vitamin A 560.2% Vitamin C 320.6%
Calcium 16.3% Iron 17.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 288
Protein 13.9 g | Carbs 23.4 g | Fat 17.4 g
Per Serving | Calories 402
Protein 21.8 g | Carbs 39.1 g | Fat 20.7 g
Per Serving | Calories 83
Protein 4.8 g | Carbs 6.7 g | Fat 4.9 g
Per Serving | Calories 162
Protein 7.8 g | Carbs 28 g | Fat 4.6 g
Per Serving | Calories 374
Protein 19.3 g | Carbs 67.8 g | Fat 4.8 g
Per Serving | Calories 114
Protein 19.7 g | Carbs 4.9 g | Fat 1.1 g
Per Serving | Calories 189
Protein 18.1 g | Carbs 19 g | Fat 4.3 g
Per Serving | Calories 392
Protein 17.2 g | Carbs 56.9 g | Fat 11.7 g