Roasted Tofu With Mushrooms, Soy & Ginger on Baby Spinach has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Vitamin D, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 78.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 21.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Roasted Tofu With Mushrooms, Soy & Ginger on Baby Spinach, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 22% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1.1 IU | 0% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 4.7 mg | 7.8% | Mid 40% | Average |
Vitamin D | 47 IU | 11.7% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0.36 mg | 21.1% | Top 10% | Very High |
Niacin | 5 mg | 25.1% | Top 10% | Very High |
Vitamin B6 | 0.36 mg | 17.9% | Top 10% | Very High |
Folate | 83.5 mcg | 20.9% | Top 10% | Very High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 6.8 mg | 68.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101.8 mg | 10.2% | Top 30% | High |
Iron | 2.2 mg | 11.9% | Top 10% | Very High |
Magnesium | 71.7 mg | 17.9% | Top 10% | Very High |
Phosphorus | 160.6 mg | 16.1% | Top 30% | High |
Potassium | 0.36 mg | 0.01% | Bottom 30% | Low |
Sodium | 559.8 mg | 23.3% | Top 30% | High |
Zinc | 2.9 mg | 19.1% | Top 10% | Very High |
Copper | 1.8 mg | 89.6% | Top 10% | Very High |
Manganese | 1.1 mg | 53.8% | Top 10% | Very High |
Selenium | 19 mcg | 27.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | Top 30% | High |
Dietary Fiber | 4.4 g | 17.5% | Top 10% | Very High |
Sugars | 9.6 g | |||
Glucose | 1.1 mg | |||
Fructose | 1.1 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 1.8 mg | |||
Glycine | 0.4 mg | |||
Proline | 0 mg | |||
Serine | 0.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7% | Mid 40% | Average |
Saturated Fat | 0.79 g | 3.9% | Bottom 30% | Low |
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 453 Calories from Fat 114
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 0 mg
Sodium 1561.9 mg 65.1%
Total Carbohydrates 78.2 g 26.1%
Dietary Fiber 12.2 g48.8%
Sugars 26.9 g
Protein 21.7 g 43.4%
Vitamin A 0.1% Vitamin C 21.7%
Calcium 28.4% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 83
Protein 4.8 g | Carbs 6.7 g | Fat 4.9 g
Per Serving | Calories 323
Protein 17 g | Carbs 22.9 g | Fat 20.6 g
Per Serving | Calories 91
Protein 7.1 g | Carbs 3.8 g | Fat 6.2 g
Per Serving | Calories 149
Protein 11.3 g | Carbs 26.4 g | Fat 1.6 g
Per Serving | Calories 97
Protein 13.7 g | Carbs 0.49 g | Fat 3.4 g
Per Serving | Calories 102
Protein 3.9 g | Carbs 11 g | Fat 4.9 g
Per Serving | Calories 197
Protein 1.6 g | Carbs 44.3 g | Fat 1.2 g
Per Serving | Calories 116
Protein 2.2 g | Carbs 12 g | Fat 7.4 g