Lamb, Domestic, Shoulder, Arm, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Cooked, Braised has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 31.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Lamb, Domestic, Shoulder, Arm, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Cooked, Braised has been given a composite ranking of 21, and sparingly.
Calories from Protein | 38% | |
Calories from Fat | 62% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.07 mg | 4.7% | Mid 40% | Average |
Riboflavin | 0.25 mg | 14.7% | Top 30% | High |
Niacin | 6.6 mg | 33% | Top 30% | High |
Vitamin B6 | 0.11 mg | 5.5% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | Mid 40% | Average |
Iron | 2.4 mg | 13.5% | Top 30% | High |
Magnesium | 26 mg | 6.5% | Mid 40% | Average |
Phosphorus | 210 mg | 21% | Top 30% | High |
Potassium | 311 mg | 8.9% | Mid 40% | Average |
Sodium | 72 mg | 3% | Mid 40% | Average |
Zinc | 6.2 mg | 41.6% | Top 10% | Very High |
Copper | 0.14 mg | 7% | Mid 40% | Average |
Manganese | 0.02 mg | 1.1% | Mid 40% | Average |
Selenium | 37.9 mcg | 54.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.1 g | 62.2% | Top 10% | Very High |
Tryptophan | 363 mg | |||
Threonine | 1331.1 mg | |||
Isoleucine | 1500.1 mg | |||
Leucine | 2419.3 mg | |||
Lysine | 2745.8 mg | |||
Methionine | 797.9 mg | |||
Cystine | 371 mg | |||
Phenylalanine | 1266 mg | |||
Tyrosine | 1045.1 mg | |||
Valine | 1678 mg | |||
Arginine | 1847.2 mg | |||
Histidine | 985.1 mg | |||
Alanine | 1869.9 mg | |||
Aspartic Acid | 2737 mg | |||
Glutamic Acid | 4511.8 mg | |||
Glycine | 1519 mg | |||
Proline | 1304 mg | |||
Serine | 1156 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.6 g | 34.8% | Top 30% | High |
Saturated Fat | 9.2 g | 46.1% | Top 10% | Very High |
Monounsaturated Fat | 9.6 g | |||
Polyunsaturated Fat | 1.6 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 280 mg | |||
Total Omega 6 Fatty Acids | 1230 mg |
Serving size
Amount Per Serving
Calories 337 Calories from Fat 204
% Daily Value *
Total Fat 22.6 g 34.8%
Saturated Fat 9.2 g 46.1%
Trans Fat 0 g
Cholesterol 120 mg 40%
Sodium 72 mg 3%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 31.1 g 62.2%
Vitamin A Vitamin C
Calcium 2.5% Iron 13.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 338
Protein 29.5 g | Carbs 0 g | Fat 23.6 g
Per 100g | Calories 285
Protein 34.1 g | Carbs 0 g | Fat 15.5 g
Per 100g | Calories 339
Protein 28.9 g | Carbs 0 g | Fat 23.9 g
Per 100g | Calories 258
Protein 27 g | Carbs 0 g | Fat 15.8 g
Per 100g | Calories 338
Protein 29.5 g | Carbs 0 g | Fat 23.6 g
Per 100g | Calories 285
Protein 34.1 g | Carbs 0 g | Fat 15.5 g
Per 100g | Calories 339
Protein 28.9 g | Carbs 0 g | Fat 23.9 g
Per 100g | Calories 258
Protein 27 g | Carbs 0 g | Fat 15.8 g